Hungarian Mushroom Soup

From reading my soup posts you will soon realise that most of the recipes I cook and share with you fall in one category – creamy and smooth. I know a lot of people like a variety of chunky or smooth soups but I typically stick to any soup I can blend. Any mention of cream in a soup is also a goer for me!

This one is no exception and can be found on the blog ‘Platings and Pairings’.

Although the recipe doesn’t mention blending, that didn’t stop us. We also halved the onions and added half a tin of chopped tomatoes for extra flavour.

We would love to hear your adaptations of this recipe!

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