Jambalaya – chicken and chorizo

I have one more BBC’s Good Food recipe to recommend. We first cooked this dish 3 years ago while at university.

The main ingredients are chicken, chorizo, red peppers and rice. The dish is very hearty and filling, and also great cold if there are any leftovers.

We suggest using a good quality chorizo, otherwise when it’s fried up it becomes too hard and chewy. Also, when cooking the chicken make sure not to overcook it as it will also be simmered in with the rice later and can end up dry.

I also fried some okra as a side, using with a small amount of oil and frying for 2 -3 minutes until brown and crispy to soften the orka.


Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s