Nitrogenie ice cream

If you’re visiting Thorpe Park or Alton Towers, I recommend a stop by the Nitrogenie store for some ice cream. The store uses liquid nitrogen to freeze the ingredients into ice cream. The results are an ice cream thick in texture and slow to melt. It reminded me of the Turkish ice cream “Dondurma” (if…

Gelupo – Soho

This ice cream cafe is just off Shaftesbury Avenue, close to Piccadilly Circus. Its location in Soho is perfect for an after dinner treat, however we always struggle to go after eating out as we usually feel too full to enjoy the ice cream. After intending to visit the gelateria for months, we finally decided…

Dublin – Murphy’s ice cream

This place was recommended to us for its original ice cream flavours and it certainly didn’t disappoint. The moment we walked in we were greeted by friendly staff who offered us a sample of as many flavours as we wanted to try. Their most original flavour seems to be the Sea Salt which was popular…