If you’re visiting Thorpe Park or Alton Towers, I recommend a stop by the Nitrogenie store for some ice cream. The store uses liquid nitrogen to freeze the ingredients into ice cream. The results are an ice cream thick in texture and slow to melt. It reminded me of the Turkish ice cream “Dondurma” (if…
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Zingy Mexican salad
Looking for a meat-free dinner option? Here’s another dish I’m grateful to a friend for sharing. This is a recipe by Chef Jenn Segal, from the blog “Once upon a Chef” where she shares her recipes. According to her blog this black bean salad is one of her most popular and has been pinned over…